Skip to content

Fries Coated with Apples

Fries Coated with Apples

Apple fries, which have a light coating of batter and are cooked till soft, are going to quickly become your go-to sweet snack. They are already delicious, but a heavy coating of cinnamon sugar and a handmade caramel dip take them to a whole new level.

Anything that is deep-fried gets my full and complete attention. Being able to eat in bite-sized pieces and have something to dip it in makes all the difference, regardless of whether you’re talking about french toast, zucchini, or sweet potatoes.

Apple Fries That Are Extremely Straightforward To Prepare With Caramel Sauce

For those of you out there who like apples, this is the best possible treat for you to indulge in. It requires 5 components. This concludes our discussion! There is a good chance that you also have some of these items in your kitchen at this very now. The apple fries are served hot and have a tangy flavor, and they have a thin layer of batter on top of them. This results in each bite having a combination of softness, juicy flavor, and tenderness, as well as a little crispiness.

They have the taste of autumn down to a tee thanks to the coating made of cinnamon and sugar. After that, all you need is your go-to sweet dipping sauce! For this recipe, I recommend serving your apple fries with homemade caramel sauce; however, you are free to experiment with other flavor combinations. The cheesecake dip is a time-honored appetizer. Additionally wonderful are dips made of marshmallow and chocolate peanut butter respectively. Create your own unique fondue experience by combining and recombining all of these ingredients!

The preparation of apple fries takes just a few minutes at most. Because of this, they are the ideal option for a snack to have after school. These apples never last long in my house since my children have the same passion for eating apples as I do, so we devour them quickly. They are also wonderful for packing in children’s school lunches; being a dessert that can be eaten in one bite, they are convenient for transporting anywhere. It’s time to gather up some of your favorite apples and whip up a batch of these delicious treats. You won’t want to miss out on this delectable delicacy that’s perfect for the autumn season!

The Components of Some Delicious Cinnamon Apple Fries

Simplifying things is going to get you very far here! This tasty cinnamon snack requires very few ingredients and can be thrown together in a matter of minutes. The completed product has an irresistible warm, soft, and juicy texture all in one. You won’t have the capacity to consume even a fraction of it! The recipe card, which can be found at the very bottom of this page, has all of the relevant measurements.

  • Oil: Our apples are deep-fried in oil, and the oil is used for frying. Canola oil or vegetable oil are both great options to use in this situation!
  • Granny Smith Apples: Apples from the Granny Smith variety: If you’re going to make apple fries, I suggest using Granny Smith apples. Since we are going to be adding cinnamon sugar, it is better to choose apples that are on the more sour side of things.
  • Cornstarch: Cornstarch is used to cover the exterior of your apples in order to prevent them from browning. They end up having a crunchier consistency as a result of the cornstarch.
  • Sugar: Cinnamon and granulated sugar provide the ideal sweet coating when used together.
  • Cinnamon: Cinnamon, for that delicious taste of autumn that we all like!
  • Caramel Sauce: (Optional) It’s hard to think of a more traditional flavor combination than caramel and apple. Making homemade caramel sauce from scratch is one of my favorite things to do! This is where you may discover the recipe that I created. And if you’re not in the mood for caramel, you can substitute the S’mores dip with something chocolatier instead!

Step-by-Step Instructions for Cooking Apple Fries

Because they can be prepared so quickly and with little effort, apple fries are a dish that you will want to prepare again and again. It simply takes a few minutes to cook them up and then sprinkle them with cinnamon sugar. Apple fries are the perfect answer for any situation whether you or your children have a need for a snack or when you want the taste of apple pie without the trouble of making it!

  1. Prepare Oil: In order to prepare the oil, first put approximately an inch and a half of vegetable oil to the top of a skillet of a medium size and heat it over medium-high heat.
  2. Slice Apples: Apples, Sliced: Next, you’ll want to cut your apples into slices that are a quarter of an inch thick.
  3. Batter and Fry: Fry the apple slices by first coating them in corn starch, and then placing them in heated oil when the corn starch has cooled. After that, cook them for a further one to two minutes, or until they begin to soften. They should be removed very gently using a slotted spoon, and then placed on a dish lined with paper towels.
  4. Coat in Cinnamon Sugar: Next, mix the sugar and cinnamon together in a small bowl, then roll the apple in it to coat it in the mixture. To use as a dipping sauce, serve caramel sauce beside the dessert.
HomepageClick Here
FriesClick Here

Leave a Reply

Your email address will not be published. Required fields are marked *