Doing something completely unanticipated with lettuce, such as the baked lettuce and onion tart that we shared with you the other day, is one approach to defy the conventional narrative surrounding lettuce. Another approach is to broaden the concept of… Read More »Chicory Salad with Anchovy Dressing, Bar Tartine
This is the second iteration of my vegetarian chopped salad, and it’s just as good as the first. For over a year, chopped salads have been my go-to lunch, whether in the office or at home. They meet my want… Read More »Salad Italian Style, Chopped Vegetarian
If you’ve ever been late signing up for a potluck, you could have been assigned the salad. Because “potluck salad” seems like an oxymoron, casseroles, and desserts are typically the first to go at a potluck. Greens that have been… Read More »Antipasto grain salad: the ultimate no-wilt potluck salad
When making the greatest crab salad, having less of everything is almost always preferable. It would be a shame to cover up the flavor of fresh, succulent jumbo crab flesh that is sweet with just a trace of salty mineral… Read More »Crab salad that is both simple and fresh
This is it, folks: the best prepare-ahead lunch salad that won’t wilt, won’t make you sad, and won’t become monotonous. This is the one that causes my meat-and-potatoes partner to exclaim, “I love big salads!” and the one I send… Read More »Oregano Vinaigrette Chopped Salad, Mediterranean