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Baked Jicama Fries

Baked Jicama Fries

These delicious baked jicama fries are a low-carb alternative to French fries and are covered with tasty spices! They are roasted in the oven to get the ideal layer of crispiness and golden brown coloration on the outside. They are going to win your heart over completely!

The only kind of fries that will do for me are homemade ones. They are just exceptional in every way! Try these zucchini fries, avocado fries, or sweet potato fries as a healthier alternative to traditional French fries.

Jicama Fries that Have Been Baked in the Oven as a Recipe

Jicamas are a kind of Mexican yam that have the appearance of beets but have the texture and flavor of the flesh of potatoes. If you’ve never had them before, you should definitely give them a go. The flavor of jicamas is subdued and somewhat sweet, making it an excellent base for flavoring with any and all of your favorite tastes. The fact that this adaptable root is very low in carbohydrates and sugars, making it a better alternative for things like french fries, is, in my view, the strongest selling feature that it has to offer. Get ready to join the ranks of devoted supporters!

These jicama fries are absolutely mouthwatering in their deliciousness. They have a taste that is enhanced with paprika, garlic, and shredded parmesan cheese, and you are going to really like it! Jicama fries are cheesy, flavorful, and have the perfect touch of toasty spice in every bite. After just one mouthful of them, you won’t be able to stop thinking about them! This is the ideal snack for someone who is trying to be more health aware (and keto-friendly!) without having to sacrifice taste or texture in the process. In addition, they get this gorgeous golden crust on the exterior.

Ingredients You’ll Need

Assuming you already have jicama on hand, you most likely have all of the other materials already stored away in your kitchen cupboard. These tasty and crunchy french fries may be made with only a few basic ingredients and are quite easy to prepare. The recipe card that can be seen at the very bottom of this article contains the amounts that should be used for each of these items.

  • Jicamas: You may locate jicamas in the produce section of the supermarket, next to the other root vegetables. Before you begin seasoning them, you should first peel and slice them. This will make it easier to coat them evenly.
  • Olive Oil: Olive oil makes it easier for the spices to adhere to the fries, and it also helps the outside of the fries to become lovely and crispy. However, butter that has been melted may also be used.
  • Grated Parmesan: Parmesan cheese that has been grated: adding parmesan makes everything taste better! These baked jicama fries get the greatest taste from the cheese thanks to the use of this ingredient. To get the most out of the taste of the parmesan, try shredding it yourself.
  • Seasonings: Regarding the seasonings, I used a mixture that included minced garlic, smoked paprika, Italian spice, as well as salt and pepper. You are free to customize the quantity that you put in according to your preferences!

Instructions for Cooking Fries Made with Jicama in the Oven

To prepare these delicious and nutritious jicama fries, you just need to complete a few basic steps. They are perfect for serving as an appetizer or as a snack that is both fast and simple to prepare.

  1. Preheating the Oven: Bring the temperature of the oven up to 425 degrees Fahrenheit.
  2. Place Jicama Slices in a Bowl To prepare the jicama: place the slices in a big bowl and fill the bowl with water until the slices are covered.
  3. Blanching instructions: Microwave on high for ten minutes, or until the food is soft. (Another option is to bring them to a boil on the burner for five minutes.)
  4. Dry: Jicama should be drained and let to dry before consumption.
  5. Season: place them in a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and little salt and pepper.
  6. Bake: Place on a baking sheet lined with parchment paper and bake for 25 to 30 minutes, or until the topping is crispy, depending on how you want it.
  7. Serve: Fry sauce or ketchup may be used as a dipping sauce for this dish.
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